Second cheese of the week......Womanchego!

Womanchego
Inspired by the classic Spanish sheep milk cheese Manchego, our cows' milk Womanchego is aged 3 to 4 months, making it more similar to a young Manchego than the aged version most commonly found in cheese shops. The flavor is medium mild and a touch sweet with hints of fruit and nut. Moister than its Spanish cousin, our Womanchego is delicious on sandwiches, with wine, or melted. On limited occasions we will offer our Wise Womanchego, aged for at least 9 months. 


Try these recipes:


Arugula Salad with Manchego, Apples, and Carmelized


Manchego is a great addition to any salad--heres a new one to try! Also try adding Manchego, walnuts, and  craisins to any salad.


http://www.epicurious.com/recipes/food/views/Arugula-Salad-with-Manchego-Apples-and-Caramelized-Walnuts-108611


Honey glazed Fried Manchego Balls YUM


http://www.cookingchanneltv.com/recipes/honey-glazed-fried-manchego-cheese-recipe/index.html


Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese


A new twist on Grilled cheese. It's healthier too :)


http://www.chow.com/recipes/11099-sun-dried-tomato-parsley-and-manchego-grilled-cheese