Bridgid's Abbey
Our popular Trappist-style monastery cheese with a smooth, creamy consistency and a slightly acidic aftertaste. Bridgid's Abbey has been one of our best sellers for years - its irresistible rich, mild taste is ideal for all-day eating for breakfast, sandwiches, or snacking. It melts well, performing excellently in quiche, toasted cheese, or over vegetables. Bridgid's Abbey varies in consistency somewhat from summer to winter - the winter batches are quite creamy, while the summer milk yields a slightly firmer texture. Aged 2 - 3 months.
Try out these recipes:
http://iledefrancecheese.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=164&Itemid=56
Substitute the Chaumes with Bridgid's Abbey to make Hush puppies! Chaumes is also a Trappist-style cheese that comes from southwest France and is made of cows milk, so it should have a similar taste.
http://iledefrancecheese.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=499&Itemid=56
Tryout this easy cauliflower recipe (especially for those of you who received cauliflower from the fruit & veggie co-op). Again, substitute the Chaumes with Bridgid's Abbey.
Happy cheesing!
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